Indulging in a classic dessert can evoke fond memories and bring a sense of comfort. One such delightful treat is peach cobbler, a warm and inviting dish that perfectly balances the sweetness of ripe peaches with a buttery, crumbly topping. Here’s how to recreate this classic favorite in your own kitchen.
Peach Cobbler
This Peach Cobbler recipe is not only simple, it’s also a crowd-pleaser. The combination of fresh peaches and a homemade crust will have everyone coming back for seconds!
### Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Toss gently to coat the peaches evenly and set aside.
- In another bowl, whisk together the remaining sugar, flour, baking powder, and baking soda. Pour in the melted butter and buttermilk, and stir until just combined.
- Spread the peach mixture evenly in the prepared baking dish. Drop spoonfuls of the batter over the top of the peaches. It’s okay if some of the peaches peek through.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow to cool for a few minutes before serving. This pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Treat yourself and your loved ones to this delicious peach cobbler. It’s perfect for family gatherings, summer picnics, or simply an indulgent night in. Enjoy every bite of this homemade delight!
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source = www.onceuponachef.com
