If you’re looking for a delightful sweet treat to elevate your breakfast or snack time, Kaya Jam is an absolute must-try. This exquisite coconut spread, known as Seri Kaya, is a luscious blend of coconut milk, sugar, and eggs that delivers a rich and creamy texture with a hint of pandan flavor. Slather it on toast or enjoy it with fresh fruits for a taste sensation that transports you to a tropical paradise.
Kaya Jam - Sweet Coconut Spread
This unique spread is not only easy to make but also incredibly satisfying. Here’s how to create your very own Kaya Jam at home!
### Ingredients:
- 400ml coconut milk
- 200g sugar
- 4 large eggs
- 1 - 2 pandan leaves (tied in a knot – optional for flavor)
- Pinch of salt
Instructions:
- In a saucepan, combine the coconut milk and sugar over low heat. Stir until the sugar dissolves completely. Be careful not to let the mixture boil.
- In a separate bowl, whisk the eggs until well combined. Gradually pour the warm coconut mixture into the eggs while whisking continuously. This step prevents the eggs from scrambling.
- Add the pandan leaves and a pinch of salt to the mixture. Return everything to the saucepan and cook on low heat, stirring constantly for about 30 minutes or until the mixture thickens and coats the back of a spoon.
- Once thickened, strain the mixture to remove any solids and the pandan leaves. Let it cool before transferring it to a sterilized jar.
- Store the Kaya Jam in the refrigerator. It can last for up to two weeks.
Enjoy the silky smooth texture and the rich coconut flavor of your homemade Kaya Jam! Whether spread on warm toast, paired with soft butter, or used as a topping for your favorite desserts, this treat is sure to impress. Don’t forget to get creative and explore ways to incorporate this delightful spread into your meals. Happy cooking!
Sweet Coconut Jam Recipes To Spread
source = www.wandercooks.com
