Welcome to a sweet adventure where we whip up some homemade caramel that’s so good, you’ll want to drizzle it on everything! No corn syrup needed here, just the goodness of simple ingredients. Whether you’re looking to jazz up your desserts or just have a tasty treat on hand, this recipe is perfect for you. Let’s get into it!
Homemade Caramel Recipe without Corn Syrup
Get ready to savor the rich, buttery flavor of homemade caramel. It’s easier than you think and trust me, once you make this, you won’t be able to go back to store-bought! Let’s check out the star of the show!
Ingredients
- 1 cup of granulated sugar
- 6 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Start by placing the granulated sugar in a medium-sized saucepan over medium heat. This will be the base of your caramel.
- Stir the sugar continuously using a wooden spoon. As it heats up, it will begin to clump and then melt into a thick amber-colored liquid. Keep your eyes on it to prevent burning!
- Once the sugar has fully melted, carefully add in the butter. The mixture will bubble up, so stir it in gently until completely melted.
- Next, slowly drizzle in the heavy cream while continuing to stir. Be cautious, as it will bubble again. Stir until everything is smooth and well combined.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for that extra punch of flavor.
- Let the caramel cool for a few minutes before transferring it to a jar. Once cooled, it will thicken up nicely. You can store it in the fridge, but just know it won’t last long because you’ll want to use it right away!
This homemade caramel is versatile and can be used on ice cream, pancakes, or even drizzled over apple slices. The beauty of it lies in its simplicity and that rich, satisfying flavor. Now get to cooking and enjoy your delicious creation!
Sweet Caramels Without Corn Syrup Recipes To Make
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