Sweet Brandied Pears Recipes To Enjoy

Elevate your dessert game with a delightful and fragrant treat: Roasted Pears in Ginger Syrup. This scrumptious recipe combines the natural sweetness of ripe pears with the warm, zesty notes of ginger. It’s perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself after a long day. Let’s dive into the recipe and bring a touch of elegance to your table!

Roasted Pears in Ginger Syrup

There’s something truly special about roasted fruits—those tender bites infused with rich flavors and a delightful aroma. This recipe ensures that each pear is lovingly enveloped in a syrup that strikes a perfect balance between sweet and spicy.

Roasted Pears in Ginger Syrup ### Ingredients

4 ripe pears, halved and cored
1 cup water
3/4 cup sugar
3 tablespoons fresh ginger, peeled and sliced
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Optional: crushed nuts or whipped cream for topping

Instructions

Preheat the oven to 400°F (200°C).
In a medium saucepan, combine water, sugar, sliced ginger, cinnamon, vanilla extract, and salt. Bring the mixture to a gentle boil, stirring until the sugar is fully dissolved.
Once the syrup is ready, remove it from the heat and set aside.
Arrange the pear halves cut-side up in a baking dish. Pour the ginger syrup evenly over the pears, making sure they’re well coated.
Roast the pears in the preheated oven for about 25-30 minutes, or until they are tender and lightly caramelized. Baste with the syrup halfway through for extra flavor.
Once done, remove the pears from the oven and let them cool slightly.
Serve warm, drizzled with the leftover ginger syrup. Top with crushed nuts or a dollop of whipped cream if desired.

These Roasted Pears in Ginger Syrup are not just a feast for the eyes; they offer a delightful medley of flavors that are sure to impress your guests. Enjoy every bite of this elegant dessert that brings warmth and sweetness to your table!