Sweet Barbecue Sauce With Grape Jelly Recipe

Gather ‘round, y’all! If you’re lookin’ to take your barbecue game to the next level, then this Barbecue Pork Rib Sauce is just what you need. This lip-smackin’ sauce is the perfect companion for those tender, juicy ribs you’ve been dreaming about. Trust me, once you get a taste, you’ll be coming back for more. Let’s dive into the good stuff!

Barbecue Pork Rib Sauce

Feast your eyes on this deliciously rich sauce, ready to bring life to your barbecue spread. Slather it on thick or brush it on right before serving – either way, your taste buds are in for a treat!

Ingredients:

2 cups ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Optional: Hot sauce for an extra kick

Instructions:

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce. Stir until all ingredients are well mixed.
Add in the smoked paprika, garlic powder, onion powder, and season with salt and black pepper. If you like it spicy, don’t hesitate to throw in some hot sauce!
Bring the sauce to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 15-20 minutes until it’s nice and thick.
Taste the sauce and adjust the seasonings as needed – that’s the key to making it your own!
Once done, remove from heat and let it cool to room temperature. This sauce can be stored in an airtight container in the fridge for up to two weeks. Just be sure to slather it on those ribs right before serving!

Now, you’re ready to elevate your grilling skills! Serve it up with a side of coleslaw and cornbread, and you’ve got yourself a feast that’ll have everyone at the table licks their fingers clean. It’s not just about the ribs; it’s about good times and great flavor! Dig in!