Sweet Banana Bread With Raisins Recipe To Indulge

Today, I’m excited to share a delightful banana bread recipe that is both simple and incredibly delicious. Whether you’re a novice baker or a seasoned pro, this recipe will surely become a staple in your kitchen. Let’s get started!

Banana Bread

This easy banana bread is moist, flavorful, and perfect for breakfast, snacks, or even dessert. The ingredients are straightforward, and you probably have most of them on hand already!

Deliciously baked banana bread ### Ingredients:

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Finally, mix in the flour until just incorporated. Be careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Remove from oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy this delicious banana bread with family and friends or savor it all by yourself. It’s perfect for pairing with a cup of coffee or just indulging on its own. Happy baking!