Sugar-Free Recipe For Blueberry Jam To Preserve

Indulge in the delightful taste of homemade blueberry jam with this simple, low-sugar recipe. Perfect for those who appreciate the vibrant flavor of fresh blueberries, this easy small-batch jam allows you to enjoy the sweetness of summer fruits all year round. Follow this step-by-step guide to create a jar of goodness that’s rich in flavor yet gentle on sugar.

Blueberry Jam

Experience the bright, luscious taste of blueberry jam made with minimal sugar, allowing the natural sweetness of the berries to shine through. This recipe is designed for a small batch, making it an ideal choice for first-time jam makers or those looking to savor a seasonal treat.

Ingredients

2 cups fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon (optional)
1/2 teaspoon vanilla extract (optional)

Instructions

Begin by washing the fresh blueberries thoroughly under cold water. Remove any stems or damaged berries, and gently pat them dry with a paper towel.
In a medium saucepan, combine the blueberries, granulated sugar, and lemon juice. If desired, add the ground cinnamon and vanilla extract for an extra layer of flavor.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. As the blueberries heat up, they will begin to break down, releasing their juices.
Once boiling, reduce the heat to low and let the mixture simmer for about 15-20 minutes. Keep stirring frequently until the jam thickens to your desired consistency.
To test the consistency, place a spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
After achieving the right texture, remove the saucepan from heat. Allow the jam to cool slightly before transferring it to a sterilized jar.
Seal the jar with a lid and let it cool completely before storing it in the refrigerator. Enjoy your homemade blueberry jam on toast, in yogurt, or as a topping for desserts!

This blueberry jam recipe is not only easy to make but also a delightful way to preserve the taste of ripe blueberries. Enjoy the natural flavors while keeping sugar levels in check, making it a wholesome addition to your pantry.