Are you ready to spice up your dinner plans? If you crave a flavorful kick in your pasta dishes, then this Arrabbiata Sauce recipe is just what you need! This spicy Italian sauce is not only delicious but also incredibly easy to make at home. Get ready to impress your friends and family with this authentic Italian delight!
Arrabbiata Sauce
This Arrabbiata Sauce is known for its robust flavors and just the right amount of heat. With fresh ingredients and a simple cooking process, you’ll be turning your ordinary pasta into a gourmet meal in no time.
Ingredients
- 2 tablespoons olive oil
- 4-6 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- Salt, to taste
- Fresh basil leaves, torn, for garnish
- Parmesan cheese, grated, for serving
- Your favorite pasta, cooked al dente
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is golden but not burnt.
- Pour in the crushed tomatoes and stir well. Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook for about 15-20 minutes, letting the flavors meld together. Stir occasionally.
- Season the sauce with salt to your liking. If you want extra heat, feel free to add more red pepper flakes!
- After the sauce has thickened a bit, it’s time to combine it with your cooked pasta. Toss the pasta in the skillet with the sauce, ensuring everything is well-coated.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy this delicious and spicy pasta dish any night of the week. It’s perfect for a weeknight dinner or a special occasion. Buon appetito!
Spicy Rao’s Arrabbiata Recipes You Need to Try
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