Spicy P.F. Chang's Hot And Sour Soup Recipes

Get ready to dive into a bowl of flavor with this delicious Hot and Sour Soup! Perfect for those chilly evenings or whenever you crave a little spice in your life. This comforting dish combines the richness of vegetables with a kick that’ll have your taste buds dancing. Let’s get cooking!

Hot and Sour Soup

This Spicy Veg Hot n Sour Soup is a delightful blend of hot and sour flavors that come together beautifully. It’s packed with wholesome ingredients and delivers a punch of heat that warms you from the inside out.

Ingredients

Here’s what you’ll need to whip up this yummy soup:

2 cups vegetable broth
1 cup water
1 cup mushrooms, sliced
1 cup tofu, cubed
1 cup mixed vegetables (like carrots, bell peppers, and snow peas)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili sauce (adjust for spice)
1 teaspoon ginger, grated
2 green onions, chopped
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
Salt and black pepper to taste

Instructions

Now, let’s get into the cooking:

In a large pot, bring the vegetable broth and water to a boil.
Add the sliced mushrooms, mixed vegetables, and tofu. Let everything simmer for about 5-7 minutes until the vegetables are tender.
Stir in the soy sauce, rice vinegar, chili sauce, and grated ginger. Adjust the seasoning with salt and black pepper as needed.
Next, mix the cornstarch with water and add it to the pot. Stir well and allow the soup to thicken for another 2-3 minutes.
Finally, toss in the chopped green onions and give it a quick stir.
Serve hot and enjoy the comforting heat in every single bite!

This Hot and Sour Soup is one of those perfect comfort foods that you can enjoy any time of the year. With its zesty kick and vibrant colors, it makes for a delightful meal that you won’t forget. So gather your ingredients and let’s get started on this bowl of goodness!