Spicy Peach Habanero Pepper Jelly Recipe To Try

Hot pepper jelly is a delightful condiment that combines sweetness with a spicy kick, making it a versatile addition to various dishes. Whether you’re looking to elevate your cheese platter, glaze your meats, or simply enjoy it on crackers, this recipe will guide you through creating your very own batch of pineapple habanero pepper jelly.

Pineapple Habanero Pepper Jelly

This recipe is perfect for those who love the tropical flavor of pineapple balanced with the heat of habanero peppers. It’s surprisingly easy to make, and the result is a beautiful, vibrant jelly that can be stored for later use or given as a thoughtful gift.

Pineapple Habanero Pepper Jelly ### Ingredients:

1 ½ cups crushed pineapple, drained
1 cup finely chopped habanero peppers (adjust based on heat preference)
1 ¾ cups granulated sugar
1 cup apple cider vinegar
1 package (1.75 oz) fruit pectin

Instructions:

Prepare the jars: Sterilize your mason jars and lids in boiling water to ensure they’re clean and free from bacteria.
Combine ingredients: In a large saucepan, mix together the crushed pineapple and chopped habanero peppers. Stir in the apple cider vinegar and granulated sugar, then bring to a boil over medium-high heat.
Add pectin: Once the mixture is boiling, stir in the fruit pectin. Continue to boil for an additional minute, stirring constantly until the mixture thickens.
Check the consistency: To test if the jelly is ready, place a small amount on a cold plate and return it to the freezer for a minute. If it holds its shape, it’s ready for jarring.
Jar the jelly: Carefully pour the hot mixture into the sterilized jars, leaving about ¼ inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue before sealing with the lids.
Process the jars: Process the jars in a boiling water bath for 5-10 minutes to properly seal them. Allow the jars to cool at room temperature.
Store and enjoy: Once cooled, check that the seals are tight. Store the jelly in a cool, dark place. This pineapple habanero pepper jelly can be enjoyed for up to one year, adding a zesty touch to your meals and snacks.

This homemade pineapple habanero pepper jelly is not only delicious but also a wonderful way to preserve the bold flavors of summer. Enjoy it with a variety of dishes, and let its vibrant taste transport you to a tropical paradise!