Spicy Nashville Hot Chicken Seasoning Recipes To Try

Are you ready to shake things up in the kitchen? Get ready to tantalize your taste buds with the ultimate comfort food twist: Nashville Hot Chicken! This spicy southern delicacy is crispy, juicy, and packed with flavor, making it the perfect dish for your next gathering or a cozy dinner at home. Let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!

Nashville Hot Chicken

Picture this: golden fried chicken that’s bursting with spices and served with a side of cool, creamy coleslaw. It’s a dish that brings people together and offers a little heat to kick things off!

Ingredients

4 large chicken thighs (bone-in and skin-on)
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon cayenne pepper (adjust for spice level)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Oil for frying
For the hot sauce:
1/2 cup melted butter
3 tablespoons cayenne pepper
1 tablespoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon salt

Instructions

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, and a pinch of salt. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Prepare the Dredge: In another bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Remove the chicken from the marinade, allowing excess to drip off, and dredge in the flour mixture. Make sure it’s well-coated.
Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). Ensure the oil is hot enough to achieve that perfect crispiness!
Fry the Chicken: Carefully place the chicken thighs in the hot oil. Fry in batches to avoid crowding, for about 12-15 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
Make the Hot Sauce: While the chicken is frying, whisk together melted butter, cayenne pepper, brown sugar, garlic powder, and salt in a bowl. Adjust the cayenne to your desired level of heat.
Coat & Serve: Once the chicken is done, remove it from the oil and let it drain on paper towels. While it’s still hot, generously coat with the hot sauce. Serve with classic sides like coleslaw and pickles, and get ready for a flavor explosion!

Now you’re all set to enjoy your homemade Nashville Hot Chicken! Gather your friends and family, and watch as they savor every spicy bite. Enjoy the heat!