Looking for a hearty and delicious meal that will warm your soul? Look no further than this best turkey chili recipe! Perfect for cozy evenings, this dish is packed with flavor and nutrients, making it an ideal choice for families and gatherings. Let’s dive into the recipe!
Turkey Chili: A Warm and Comforting Dish
This turkey chili is not only easy to prepare but also incredibly satisfying. The combination of spices and ingredients creates a rich and satisfying flavor that will surely please everyone at the table.
### Ingredients:
- 1 pound ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: sour cream, shredded cheese, chopped green onions, fresh cilantro
Instructions:
- In a large pot or Dutch oven, add the ground turkey and cook over medium heat until browned.
- Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened.
- Stir in the chili powder, cumin, and paprika. Cook for an additional minute to release the spices’ flavors.
- Add the kidney beans, crushed tomatoes, chicken broth, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. If you prefer a thicker chili, let it simmer longer!
- Serve hot, garnished with your favorite toppings like sour cream, shredded cheese, or fresh herbs for an extra burst of flavor.
This turkey chili recipe is the perfect dinner solution for cold nights. Not only is it comforting, but it’s also a great way to sneak in some vegetables and lean protein. Enjoy with warm cornbread or tortilla chips for the ultimate meal experience!
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source = www.cookingclassy.com
