Mango Habanero Hot Sauce
Before we dive into the concoction of this culinary delight, let’s take a moment to appreciate its beauty! Feast your eyes on the colorful, tantalizing jar of goodness that awaits you.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2-3 habanero peppers (adjust based on your heat preference)
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons honey (or agave syrup for vegan option)
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1 clove garlic (optional)
Instructions
- First things first, let’s prepare our mangoes! Peel, pit, and chop that delicious fruit into chunks. Go ahead and relish its golden glory — it’s the kind of tropical essence we’re looking for!
- Gather the gutsy habanero peppers. Remember, these bad boys pack a punch, so be sure to decide how fiery you want your sauce to be. Use gloves if needed. Nobody wants tearful eyes or spicy fingers!
- In a saucepan, combine the diced mangoes, chopped habaneros, apple cider vinegar, water, honey, salt, lime juice, and garlic (if you’re feeling adventurous). Bring the mix to a boil and then reduce the heat. Let it simmer for about 10-15 minutes until the mangoes are soft and the flavors merge beautifully.
- Blend it, baby! Once simmered, let it cool slightly and then transfer the mixture to a blender. Blend until smooth and heavenly! No need to strain, unless you love extra texture.
- Store your zesty masterpiece in a sanitized jar or bottle. It’s best to let it sit for a day or two in the fridge before using, allowing all those vibrant flavors to mingle. But if you can’t wait, we totally get it!
- Finally, drizzle this amazing sauce over tacos, grilled meats, or veggies, or get fancy and pour it on your morning eggs. The culinary world is your oyster!
So there you have it — a foolproof recipe for Mango Habanero Hot Sauce that’s easy, fun, and downright delicious. Enjoy your fiery escapade in the kitchen, and may your meals be forever spicy and sweet!
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