Spicy Lima Beans Recipe Indian Style For Flavor Lovers

Today, I want to share a delightful recipe for Spicy Lima Bean Soup. This hearty dish is not just full of flavor; it’s also a comforting meal perfect for any day of the week. And for an extra twist, I’m thinking about adding some chicken to the mix. Let’s dive into the details of this wonderful soup!

Spicy Lima Bean Soup with Chicken

This spicy lima bean soup is not just rich in taste but also packed with nutrients. The creamy texture of the lima beans, coupled with the spicy kick, makes it a perfect choice for any meal. Plus, adding chicken brings a lovely protein boost!

Spicy Lima Bean Soup ### Ingredients:

1 cup dried lima beans
4 cups chicken or vegetable broth
1 pound of chicken breast, diced (optional)
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro or parsley for garnish

Instructions:

First, rinse the dried lima beans in cold water and soak them overnight or for at least 8 hours. This will help them cook evenly.
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Next, add the minced garlic, diced carrots, and celery to the pot. Cook for another 3-4 minutes until the vegetables are tender.
If you’re using chicken, add the diced chicken breast at this stage and cook until it’s no longer pink, about 5-6 minutes.
After that, add the soaked lima beans to the pot along with the broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for about 1 hour or until the beans are tender. Stir occasionally and add more broth if necessary.
Once the soup is ready, taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro or parsley.

This spicy lima bean soup is not only satisfying but also a great way to warm up on a chilly day. Pair it with crusty bread for a complete meal. Enjoy!