Welcome to a delightful culinary experience with a classic cornbread recipe that brings a warm and inviting taste to your table. This versatile dish pairs beautifully with a variety of meals and can be enjoyed at any time of the day. Let’s dive into the ingredients and instructions to whip up this tasty cornbread!
Cornbread Recipe
This cornbread is fluffy, slightly sweet, and packed with flavor. Perfect for a cozy family gathering or as a side dish for your favorite chili!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup kernel corn (optional)
- 1 jalapeño, diced (optional for a spicy kick)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a 9x9 inch baking dish by greasing it with oil or butter.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs. Ensure everything is thoroughly combined and then add this mixture to the dry ingredients.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can make the cornbread tough.
- If you’re using it, fold in the kernel corn and diced jalapeño at this point.
- Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing. This cornbread is best enjoyed warm!
Now that you have all the ingredients and steps, gather your loved ones and enjoy this scrumptious cornbread together. Happy cooking!
Spicy Jalapeno Cornbread with Jiffy Mix Recipe
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