Spicy Hatch Green Chile Sauce Recipe For Tacos

If you’re looking for a unique and flavorful addition to your meals, look no further than this New Mexico Hatch Green Chile Sauce. This sauce is renowned for its vibrant flavor and versatility, making it a perfect complement to a variety of dishes. Whether you’re drizzling it over tacos, mixing it into soups, or adding it to your favorite meats, this Hatch Green Chile Sauce will elevate any meal!

Discover the Flavor of New Mexico Hatch Green Chile Sauce

This sauce is made from fresh Hatch green chiles, known for their earthy and slightly smoky flavor. It’s easy to make and can be used in countless ways in your cooking. Let’s dive into the ingredients and the simple steps to make this delicious sauce!

Ingredients:

6-8 fresh Hatch green chiles
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt (or to taste)
1 cup vegetable broth (or chicken broth)
1 tablespoon olive oil
1 tablespoon lime juice
Optional: Additional spices to taste (like paprika or cayenne)

Instructions:

First, preheat your oven to 400°F (200°C). Roast the Hatch green chiles on a baking sheet until their skin is blistered and charred, about 20-25 minutes. Once done, remove them from the oven and cover them with aluminum foil for about 10 minutes to steam. This will help loosen their skins.
After steaming, remove the skins from the chiles, and discard the stems and seeds. Chop the chiles coarsely and set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, and cook for an additional minute until fragrant.
Add the roasted and chopped chiles to the saucepan along with the ground cumin, salt, and vegetable (or chicken) broth. Bring the mixture to a simmer.
Let cook for about 10-15 minutes, allowing the flavors to meld. If you prefer a smoother sauce, use an immersion blender to puree the sauce to your desired consistency.
Finally, stir in the lime juice and adjust the seasoning if needed. Your delicious New Mexico Hatch Green Chile Sauce is now ready to serve!

This sauce can be stored in an airtight container in the refrigerator for up to a week. Get creative with it—drizzle it over eggs, use it in stews, or even as a marinade. Enjoy the authentic taste of New Mexico right in your kitchen!