Soft Rye Bread Rolls Recipe That Are Easy To Make

Welcome to a delightful journey into the world of baking with these Rustic Yeast Rolls. Perfect for any occasion, these rolls are soft, warm, and will surely impress your family and friends. Whether you serve them alongside a holiday meal or as a delightful snack, they’re bound to become a favorite. Let’s get started on this delicious recipe that will fill your home with the aroma of freshly baked bread!

Rustic Yeast Rolls

These rolls are not just easy to make, but they also come with a rich, buttery flavor and a beautiful golden-brown crust. A perfect complement to soups, salads, or your main dishes, they are truly versatile.

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 teaspoons instant yeast
2 tablespoons unsalted butter, melted
1 ½ cups warm water (about 110°F or 43°C)

Instructions

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
Make a well in the center of the dry ingredients and pour in the melted butter and warm water. Stir with a wooden spoon until a shaggy dough forms.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. You may need to add a little more flour if the dough is too sticky.
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and shape each piece into a ball.
Place the rolls on a greased baking sheet, spacing them about 1 inch apart. Cover them again with a cloth and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or as a side to your favorite meal!

These Rustic Yeast Rolls are sure to become a staple in your baking repertoire. With their warm and inviting nature, there’s nothing quite like tearing into a fresh roll straight from the oven. Happy baking!