Soft Italian Knot Cookies Recipe To Enjoy

Have you ever craved a delightful treat that perfectly balances sweetness and texture? Look no further! Italian Knot Cookies are not only a feast for the eyes but also a delicious delight for your taste buds. Perfect for gatherings or simply to enjoy with a cup of coffee, these cookies are sure to impress. Let’s dive into making these scrumptious cookies!

Italian Knot Cookies

These charming treats, often shaped into delightful knots, are infused with flavors that transport you straight to Italy. This recipe combines traditional ingredients and techniques to create a tender cookie that’s both unique and delightful.

Ingredients

2 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
1 egg yolk (for egg wash)
Colored sprinkles (for decoration, optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to over-mix.
Lightly flour your work surface and roll out small pieces of dough into ropes about 6 inches long.
Twist the ropes into a knot shape, tucking the ends underneath. Place the shaped cookies on the prepared baking sheet.
In a small bowl, beat the egg yolk and brush it over the top of each cookie for a beautiful golden glaze.
If using, sprinkle colored sprinkles on top for an extra touch of fun.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these Italian Knot Cookies are ready to serve! Enjoy them with friends and family or keep them all for yourself—they are that good! Happy baking!