Discover the delightful flavors of a classic Rice Pilaf, a dish that is hearty and satisfying. Perfect as a side or a main dish, it combines aromatic rice with wonderful seasonings. Let’s dive into the recipe!
Image of Rice Pilaf
Here’s a gorgeous image of our finished Rice Pilaf, showcasing the beautiful colors and textures of the dish.
Ingredients
Gather the following ingredients to create a delicious Rice Pilaf:
- 2 cups long-grain rice
- 4 cups broth (chicken or vegetable)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin (optional)
- 1 cup mixed diced vegetables (like carrots and peas)
- Fresh herbs for garnish (parsley or cilantro)
Instructions
Follow these simple steps to prepare your Rice Pilaf:
- In a large pot or saucepan, heat the butter or olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the rice to the pot, stirring to coat it in the oil or butter. Toast the rice for about 2-3 minutes, until it starts to turn golden.
- Pour in the broth and add in the salt, pepper, and cumin if using. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- If using, add the mixed vegetables in the last 5 minutes of cooking to allow them to steam lightly.
- Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and garnish with fresh herbs.
- Serve warm as a delightful side dish or base for your favorite proteins.
Enjoy your homemade Rice Pilaf, bursting with flavors that are sure to impress!
Simple Rice Pilaf in Rice Cooker Recipe for Side Dishes
source = www.crunchycreamysweet.com
