Simple Refried Beans Canning Recipe That Is Easy

There’s something wonderfully comforting about a bowl of creamy refried beans. This easy 1-pot recipe from Minimalist Baker is perfect for any mealtime, whether you’re enjoying it as a side dish or adding it to your favorite tacos. The combination of wholesome ingredients not only makes it quick to prepare but also delivers big flavors that everyone will love.

Easy 1-Pot Refried Beans

Get ready to dive into a creamy and satisfying dish that’s sure to please your palate!

Ingredients

To make these hearty refried beans, you will need the following ingredients:

1 tablespoon olive oil (or avocado oil)
1 small onion, diced
2 cloves garlic, minced
2 cups cooked pinto beans (canned or homemade)
1/2 cup vegetable broth (more for a creamier texture)
1 teaspoon ground cumin
Salt and pepper to taste
Optional toppings: sliced jalapeños, cilantro, lime juice

Instructions

Ready to whip up some delicious refried beans? Follow these simple steps:

In a large pot over medium heat, add olive oil and heat until shimmering. Add the diced onion and sauté for about 5 minutes, or until soft and translucent.
Stir in the minced garlic and sauté for an additional 1-2 minutes, making sure not to let it burn.
Add the cooked pinto beans, vegetable broth, ground cumin, and a pinch of salt and pepper to the pot. Stir well to combine.
Use a potato masher or fork to mash the beans to your desired level of creaminess. If you prefer a thicker texture, mash less; for creamier beans, add more vegetable broth as needed.
Cook everything together for another 5-10 minutes, stirring occasionally. Taste and adjust the seasoning as desired.
Once the beans are heated through and flavored to your liking, remove from heat and serve hot. Top with sliced jalapeños, fresh cilantro, or a squeeze of lime juice if desired.

These refried beans are versatile and can be used as a base for so many dishes or simply enjoyed on their own. Enjoy your culinary creation!