Simple Potato Salad Recipe No Mustard Needed

Salads can be a game-changer when it comes to healthy eating. They can be delicious, satisfying, and best of all, they’re often full of vibrant flavors and textures. Let’s delve into a refreshing salad recipe that not only tastes amazing but also brings a rainbow of nutrients to your plate. This one is all about simplicity and freshness, perfect for a potluck or a sunny day picnic!

Perfect Potluck Potato Salad

This salad shines with the creamy combination of potatoes, herbs, and a tangy dressing that brings everything together. It’s a classic that never goes out of style!

Ingredients:

2 pounds baby potatoes, halved
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 cup celery, diced
1/2 cup red onion, finely chopped
1/4 cup fresh dill, chopped
Salt and pepper to taste

Instructions:

Start by boiling a large pot of salted water. Add the halved baby potatoes and cook them until they’re tender, approximately 15-20 minutes. Once cooked, drain them and let them cool.
In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper, creating a smooth dressing.
Once the potatoes have cooled, cut them into bite-sized pieces and toss them into a large mixing bowl.
Add the diced celery, red onion, and chopped dill to the potatoes for a burst of flavor and crunch.
Pour the dressing over the potatoes and gently combine until everything is well-coated.
Cover the salad and let it chill in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.
Just before serving, give it one last gentle toss and taste for seasoning. Adjust salt and pepper if necessary.

And there you have it – a creamy, tangy potato salad that’s perfect for any gathering. It’s sure to brighten up your meal and make everyone coming back for seconds. Enjoy this delightful dish that packs flavor and nostalgia in each bite!