Simple Plum Jam Without Pectin Recipe To Preserve

Welcome to a delightful culinary journey where we will explore a splendid recipe for Yellow Plum Jelly. This exquisite jelly not only brightens up your breakfast table but also serves as a perfect ingredient for various desserts and snacks. Let’s delve into the process of creating this delightful treat.

Yellow Plum Jelly

This Yellow Plum Jelly is a vibrant, sweet, and tangy spread that is sure to tantalize your taste buds. With its beautiful golden hue, it’s as visually appealing as it is delicious. Follow the recipe below to create your own batch of this scrumptious jelly!

Ingredients

To create Yellow Plum Jelly, you will need the following ingredients:

2 pounds yellow plums, pitted and chopped
4 cups water
1 package of pectin (if desired, for thicker jelly)
3 to 4 cups sugar (adjust based on your sweetness preference)
1 tablespoon lemon juice
Optional spices: a pinch of cinnamon or nutmeg for added flavor

Instructions

Creating your Yellow Plum Jelly is a straightforward process. Follow these steps for a successful result:

In a large pot, combine the chopped yellow plums and water. Bring the mixture to a boil over medium-high heat. Cook for about 10-15 minutes until the plums are soft and mushy.
Using a fine-mesh strainer or cheesecloth, strain the plum mixture to extract the juice. Discard the solids and pour the juice back into the pot.
Add the pectin, if using, along with the lemon juice. Stir the mixture well and bring it to a boil again.
Gradually add the sugar to the boiling juice, stirring constantly. Allow the mixture to boil for another 5-10 minutes until it reaches the desired consistency. To check the consistency, you can perform the plate test: drop a spoonful of jelly on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
Once thickened, remove the pot from heat and skim off any foam that may have formed on the surface.
Carefully pour the hot jelly into sterilized jars, leaving about a quarter-inch headspace. Seal the jars tightly. You can process them in a hot water bath for 5-10 minutes for longer shelf life.
Allow the jars to cool completely before labeling them. Your delicious Yellow Plum Jelly is now ready to be enjoyed!

Now that you have mastered the art of making Yellow Plum Jelly, it’s time to indulge in its delightful taste. Use it on toast, mix it in yogurts, or pair it with cheese for an irresistible snack!