Simple No Dill Pickle Recipe For Quick Pickling

If you’re looking to add some zing to your sandwich or burger, homemade dill pickles are the way to go! Nothing beats the taste of crisp, refreshing pickles made right in your own kitchen. Today, I’m excited to share my favorite recipe for Sliced Homemade Dill Pickles that are sure to impress your family and friends. Not only are they easy to make, but they also provide a burst of flavor with every bite!

Sliced Homemade Dill Pickles

To get started on this delicious journey, gather your ingredients:

4 cups of small cucumbers (pickling cucumbers work best)
1 cup white vinegar
1 cup water
1/4 cup granulated sugar
2 tablespoons salt
1 tablespoon dill seeds
2 cloves garlic, sliced
1 teaspoon mustard seeds (optional)
1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Sliced Homemade Dill Pickles Now that you have everything ready, let’s dive into the preparation process!

Instructions

Prepare the Cucumbers: Wash your cucumbers thoroughly and slice them into even, thin rounds. If you prefer spears, feel free to cut them into quarters instead.
Make the Brine: In a saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve completely.
Add Flavor: Once the brine is ready, stir in the dill seeds, garlic, mustard seeds, and red pepper flakes. Let it simmer for a few minutes until the garlic is fragrant.
Pack the Jars: Place your cucumber slices into clean, sterilized jars. Pour the hot brine over the cucumbers, ensuring they are completely submerged. Leave about 1/2 inch of headspace at the top of each jar.
Seal and Chill: Seal the jars tightly and let them cool to room temperature. Once cooled, place the jars in the refrigerator. For the best flavor, allow the pickles to marinate for at least 24 hours before enjoying them.

These homemade dill pickles will keep in your refrigerator for up to two months, if they last that long! Every bite of these tangy pickles adds a refreshing crunch to any meal. Enjoy them with sandwiches, burgers, or even straight from the jar! Happy pickling!