Simple Meatball Recipe No Milk Needed

If you’re looking for a delicious and easy dinner option, oven-baked meatballs are an excellent choice. They are not only juicy and flavorful but also simple to prepare. This recipe provides a straightforward approach to making the best oven-baked meatballs that can be paired with pasta, served in a sub, or enjoyed on their own. Let’s dive into the ingredients you’ll need and the steps to create this mouthwatering dish.

Delicious Oven-Baked Meatballs

This recipe will guide you through creating tender meatballs that are sure to impress. Perfect for a weeknight meal or a gathering, these meatballs are versatile and can be customized to suit your taste.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 cup marinara sauce (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix everything together until well combined.
Shape Meatballs: Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced evenly apart.
Bake: Place the meatballs in the preheated oven and bake for about 20-25 minutes, or until they are cooked through and have a nice golden color.
Serve: While the meatballs are baking, heat the marinara sauce in a small sauce pan on low. Once the meatballs are done, serve them hot with the sauce, over pasta, or in a sub for a delightful meal.

Enjoy these tender, juicy oven-baked meatballs at your next dinner gathering or as an easy weeknight meal. Their versatility makes them a beloved addition to any table.