Hey y’all! Today, I’m sharing a little kitchen magic that will change the way you think about homemade mayonnaise. Not only is it way better than that store-bought stuff, but it’s also simple to make. All you need is a food processor and a few ingredients you probably already have in your pantry. Let’s get into it!
Check out this delightful mayo!
Here’s a sneak peek of the creamy goodness you’ll whip up in no time:
Ingredients:
- 2 large egg yolks (at room temperature)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar (or lemon juice)
- 1 cup neutral-flavored oil (like canola or light olive oil)
- Salt to taste
Instructions:
- Start by adding the egg yolks, Dijon mustard, and vinegar (or lemon juice) to your food processor. Blend them together until they are well combined.
- Now, it’s time to get that oil in there! With the processor running, slowly drizzle in the oil. This step is key; if you pour it in too fast, the mayo might not emulsify, and we don’t want that kind of drama in the kitchen.
- Continue to blend until the mayo thickens up to your desired consistency. You might need to scrape down the sides of your food processor to ensure everything is mixed well.
- Once it’s nice and thick, give it a taste and add a bit of salt until it’s just right. If you want to jazz it up a little, feel free to add your favorite herbs or spices. Garlic powder or paprika can really elevate the flavor!
- Transfer your homemade mayo to a clean jar and store it in the fridge. It’ll last about a week, but trust me, it won’t last that long. You’ll be using it in everything!
So there you have it! A fail-proof recipe for homemade mayonnaise that’s rich, creamy, and bursting with flavor. You can use it for sandwiches, dressings, or wherever you need a delightful spread. Enjoy making it, and remember, the kitchen is all about experimenting and having fun!
Simple Low Fat Mayonnaise Recipes For Healthier Meals
source = www.pinterest.com
