Simple Lime Pie Recipe Without Condensed Milk

Welcome to a delightful culinary adventure where we explore the zesty and refreshing flavors of a classic dessert: Key Lime Pie. This delectable treat offers a perfect balance of sweetness and tartness, making it a favorite among many. Let’s dive into the recipe that will bring a taste of sunny Florida to your kitchen!

Key Lime Pie - Aria Art

Indulge in the creamy texture and tangy flavor of this Key Lime Pie. It’s not just a dessert; it’s an experience that can brighten any gathering or provide a delicious end to a meal. So, gather your ingredients, and let’s get started with this sweet project!

Delicious Key Lime Pie ### Ingredients:

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted
4 large egg yolks
2 cans (14 ounces each) sweetened condensed milk
¾ cup Key lime juice (freshly squeezed if possible)
½ teaspoon grated lime zest
Whipped cream, for serving (optional)
Lime slices, for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup or your fingers to create an even layer.
Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool.
In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
Add the Key lime juice and grated lime zest to the mixture and whisk until combined.
Pour the Key lime filling into the cooled crust and spread it evenly.
Bake the pie for another 15 minutes. Once done, remove it from the oven and let it cool to room temperature.
Chill the pie in the refrigerator for at least 3 hours, or overnight, for the best flavor.
When ready to serve, top with whipped cream and garnish with lime slices if desired.

Enjoy this delightful Key Lime Pie with family and friends, and savor each tangy bite. It’s a refreshing dessert that will surely become a favorite in your household!