Today, we’re diving into a delicious recipe that brings together the warm, earthy flavors of butternut squash with a touch of sweetness and a hint of spice. This Sweet and Spicy Roasted Butternut Squash is perfect as a side dish for your next gathering or as a comforting addition to your autumn meals. Let’s get started!
Sweet and Spicy Roasted Butternut Squash
This dish is not only visually stunning but also packed with flavor. The roasting process caramelizes the natural sugars of the butternut squash, while the added spices create a delightful balance. It’s a quick and easy recipe that will surely impress!
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash with olive oil, honey or maple syrup, ground cinnamon, chili powder, salt, and black pepper. Toss until the squash is evenly coated.
- Spread the seasoned butternut squash in a single layer on a baking sheet lined with parchment paper. Make sure there’s enough space between the pieces for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized, flipping halfway through for even browning.
- Once done, remove from the oven and let cool slightly. Taste and adjust seasoning if necessary.
- Transfer to a serving dish, garnish with fresh parsley, and serve warm. Enjoy your sweet and spicy creation!
This Sweet and Spicy Roasted Butternut Squash is not only delicious but also a fantastic way to enjoy seasonal flavors. With its simple ingredients and straightforward preparation, it’s a recipe you’ll find yourself coming back to time and again. Happy cooking!
Savory Stuffed Summer Squash recipes that are easy
source = reciperunner.com
