Savory Scallop And Mushroom Recipes You Need To Try

If you’re looking to impress your friends or loved ones at your next gathering, look no further than this delightful recipe for Grilled Scallops with Mediterranean-Style Tomato Salsa. This dish is not only visually stunning but also packed with flavor. The combination of the succulent scallops and the fresh, tangy salsa will have everyone asking for seconds. Let’s dive into this easy-to-follow recipe!

Grilled Scallops with Mediterranean-Style Tomato Salsa

These grilled scallops are so tender and flavorful that they melt in your mouth. Paired with a vibrant Mediterranean-style salsa, this dish takes seafood to a whole new level.

Ingredients

To create this masterpiece, you will need the following ingredients:

1 pound of fresh scallops
2 tablespoons olive oil
Salt and pepper, to taste
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chopped
2 tablespoons balsamic vinegar
1 tablespoon lemon juice

Instructions

Follow these simple steps to whip up your delicious Grilled Scallops with Mediterranean-Style Tomato Salsa:

Start by preheating your grill to medium-high heat.
In a mixing bowl, combine the cherry tomatoes, red onion, basil, balsamic vinegar, and lemon juice. Season with salt and pepper to taste, then set aside to let the flavors meld.
Pat the scallops dry with paper towels and season with salt and pepper on both sides.
Drizzle olive oil on the grill grates to prevent sticking. Place the scallops on the grill and cook for about 2-3 minutes on each side, until they are opaque and lightly charred.
Once cooked, remove the scallops from the grill and place them on a serving platter.
Spoon the Mediterranean-style tomato salsa generously over the grilled scallops.
Serve immediately and enjoy the delightful flavors!

Now that you have the recipe, why not give it a try? Whether it’s a summer barbecue or a cozy dinner at home, these grilled scallops with salsa are sure to be a hit. Bon appétit!