There’s nothing quite like a delicious quiche to whip up for a brunch or a cozy family dinner. If you’re looking to make the easiest ham and cheese quiche using that leftover holiday ham, you’re in for a treat! This simple recipe is not only satisfying but also a great way to use up ingredients you may already have in your kitchen. Let’s dive into how you can create this delightful dish.
How to Make the Easiest Ham and Cheese Quiche
This quiche is filled with the savory goodness of ham and gooey cheese, all enveloped in a flaky pie crust. It’s effortless to prepare and absolutely delicious!
Ingredients
- 1 pre-made pie crust
- 1 cup of diced leftover ham
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of onion powder (optional)
- 1/2 teaspoon of garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish, crimp the edges, and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
- Layer the diced ham evenly across the bottom of the pie crust.
- Sprinkle the shredded cheddar cheese over the ham.
- Pour the egg mixture over the ham and cheese, making sure it fills the crust evenly.
- Carefully place the quiche in the oven and bake for 35 to 40 minutes, or until the quiche is set and slightly golden on top.
- Once baked, remove from the oven and allow it to cool for about 10 minutes before slicing.
- Garnish with fresh herbs if desired, and serve warm.
Enjoy your homemade ham and cheese quiche with a side salad or some fresh fruit for a complete meal. This dish is perfect for any occasion, and it’s so easy to make that you’ll want to add it to your recipe rotation!
Savory Recipe for Quiche with Ham and Spinach
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