Savory Pollo Con Hongos Recipe For Dinner

Welcome to a culinary adventure that brings together rich flavors and comforting warmth. Today, we’re diving into a delightful recipe for Pollo Con Hongos, or Mushroom Chicken, that’s sure to impress your palate. This dish combines tender chicken with the earthy flavors of mushrooms, creating a savory experience that’s not only delicious but also easy to make. Let’s get started!

Pollo Con Hongos

This Mushroom Chicken recipe is perfect for a family dinner or a cozy gathering with friends. The combination of juicy chicken and the umami richness of mushrooms is a match made in heaven!

Pollo Con Hongos - Mushroom Chicken ### Ingredients

4 boneless, skinless chicken breasts
2 cups of mushrooms (button or cremini), sliced
1 medium onion, diced
3 cloves of garlic, minced
1 cup of chicken broth
1 tablespoon of olive oil
1 teaspoon of thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic to the skillet and sauté for an additional minute, until fragrant.
Next, add the sliced mushrooms and cook until they become soft and their liquid evaporates, about 8-10 minutes.
Season the chicken breasts with salt, pepper, and thyme. Push the mushroom mixture to one side of the skillet and add the chicken breasts to the other side.
Cook the chicken for about 5-7 minutes on each side, until browned and cooked through. Internal temperature should reach 165°F (74°C).
Once the chicken is cooked, pour in the chicken broth and bring to a simmer. Allow the mixture to cook for another 5 minutes to meld the flavors.
Serve the Mushroom Chicken hot, garnished with fresh parsley. It pairs wonderfully with rice or a fresh green salad, making it a well-rounded meal!

This Pollo Con Hongos recipe is not only satisfying but also brings a quick and hearty meal to your table. With its combination of savory mushrooms and tender chicken, it’s bound to become a favorite in your home. Enjoy cooking and savor every bite!