Savory Pig Shots Oven Style Recipes To Try

Looking for a delicious and unique appetizer that’s sure to impress your guests? Say hello to the irresistible Pig Shots! This mouthwatering recipe takes the classic flavors of a smoky, savory snack and elevates it to a whole new level. Perfect for gatherings, game days, or just because, these tasty treats are a crowd favorite!

Irresistible Pig Shots Appetizer Recipe

Imagine the delectable combination of sausage, cream cheese, and crispy bacon all wrapped up into one delicious bite. Pig Shots are not only fun to make, but they’re also a guaranteed hit at any event. Get ready to tantalize your taste buds!

Irresistible Pig Shots ### Ingredients:

1 pound of sliced smoked sausage
8 ounces of cream cheese, softened
1 cup of shredded cheddar cheese
1 pound of bacon, cut into thirds
1/4 cup of your favorite barbecue sauce
1 teaspoon of garlic powder
1 teaspoon of black pepper
Wooden skewers or toothpicks

Instructions:

Preheat your grill or smoker to 250°F (121°C).
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper. Mix until well blended.
Take the smoked sausage and slice it into 1-inch thick rounds. Each round will serve as the base for your pig shots.
Using a spoon, scoop some of the cheese mixture onto each piece of sausage. Make sure to generously top it up!
Wrap each loaded sausage piece with a piece of bacon, securing it with a toothpick or skewer.
Brush the top of each pig shot with barbecue sauce for added flavor and a nice glaze.
Place your pig shots on the grill or smoker and cook for about 1 to 1.5 hours, or until the bacon is crispy and delicious.
Once done, remove them from the grill and let them cool for a few minutes before serving.
Enjoy your homemade pig shots with your favorite dipping sauce or simply on their own!

These irresistible pig shots are more than just appetizers; they’re a celebration of flavor! So gather your ingredients, fire up that grill, and get ready for a flavor explosion!