Hey y’all! If you’re looking to whip up something deliciously comforting, you gotta check out these savory pies. They’re perfect for a family gathering or just for treating yourself on a cozy night in. Let’s dive in and get cooking!
Homemade Chicken Pot Pie
This classic chicken pot pie is packed with chicken, veggies, and a rich, creamy sauce, all wrapped up in a flaky pie crust. It’s a dish that always hits the spot!
### Ingredients:
- 1 pound cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1 package refrigerated pie crusts
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until the veggies are tender.
- Stir in the flour, salt, pepper, garlic powder, and thyme until the mixture is well combined and bubbly.
- Gradually whisk in the chicken broth and milk. Cook and stir until the mixture thickens and is heated through.
- Add the shredded chicken and peas to the mixture, stirring to combine everything nicely.
- Line a pie dish with one pie crust, then pour the chicken mixture into the crust.
- Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving. Enjoy your warm, hearty meal!
Now, tell me that ain’t a mouthwatering way to spend a weekend! Every bite of this pie will remind you of home and good times. So gather your ingredients and let’s make some memories in the kitchen!
Savory Phyllo Chicken Pot Pie Recipes To Indulge
source = www.pinterest.com
