Savory Panera Spinach And Bacon Souffle Recipes

Hey fam! Today, I’m excited to share a delicious recipe that’ll have your taste buds doing a happy dance! This Spinach and Cheese Egg Soufflé is perfect for brunch, a cozy breakfast, or when you just want to indulge a little. Let’s dive into the goodness!

Spinach and Cheese Egg Soufflé

Check out this fluffy, cheesy goodness that’s packed with nutrients and flavor. The combination of spinach and cheese makes for a scrumptious dish that you can whip up in no time.

Ingredients

6 large eggs
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar or your favorite blend)
1/2 cup milk
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Butter, for greasing the dish

Instructions

First things first, preheat your oven to 375°F (190°C). Get that heat going!
Lightly grease a soufflé dish or any oven-safe baking dish with butter to make sure that beautiful soufflé doesn’t stick.
In a bowl, whisk together the eggs and milk until they’re nice and frothy. This is where the magic happens, y’all!
Add in the chopped spinach, shredded cheese, onions, salt, pepper, and garlic powder. Mix it all together until everything’s well combined.
Pour that lovely mixture into your greased dish. Make sure it’s evenly spread out to let it rise like it should.
Pop it in the oven and bake for about 25-30 minutes, or until you see those edges turning golden and it’s puffed up beautifully. You’ll know it’s done when you can poke it with a toothpick and it comes out clean.
Once it’s ready, take it out of the oven and let it cool for a few minutes. You can’t resist diving in right away, but trust me, just a few minutes will make it even better.
Serve it up warm and watch everyone’s faces light up! This Spinach and Cheese Egg Soufflé is sure to be a hit at your table.

So that’s how you make a scrumptious Spinach and Cheese Egg Soufflé! Enjoy it with your favorite sides or just on its own. It’s easy, it’s delectable, and it’s sure to please the crowd. Happy cooking!