Savory Panera Artichoke Spinach Souffle Recipes

Are you craving a delicious and satisfying breakfast that feels like a treat? These Copycat Panera Spinach and Artichoke Egg Soufflés are the perfect solution! They’re fluffy, savory, and packed with flavor—a fantastic way to start your day. Let’s dive into this mouthwatering recipe that you can whip up in your own kitchen.

Copycat Panera Spinach and Artichoke Egg Soufflés

These soufflés are not only delectable but are also fun to make! Imagine biting into a warm soufflé filled with creamy cheese, fresh spinach, and artichoke hearts. It’s a breakfast that feels fancy but can be enjoyed at home!

Ingredients

1 cup fresh spinach, chopped
1/2 cup artichoke hearts, chopped
6 large eggs
1/4 cup milk
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 teaspoon garlic powder
Salt and pepper to taste
Butter or non-stick spray for greasing

Instructions

Preheat your oven to 375°F (190°C). Start by greasing your ramekins or muffin tins with butter or non-stick spray to prevent sticking.
In a mixing bowl, whisk together the eggs and milk until well combined. Add in garlic powder, salt, and pepper to taste.
In another bowl, mix the softened cream cheese with the chopped spinach and artichokes. Fold in half of the mozzarella cheese into this mixture.
Now, take the egg mixture and gently combine it with the spinach and artichoke mix. Ensure everything is evenly distributed to create a perfect blend of flavors.
Pour the mixture into the prepared ramekins or muffin tins, filling them about 2/3 of the way full. Top each one with the remaining mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the soufflés are puffed and golden brown on top. A toothpick inserted in the center should come out clean.
Once done, remove from the oven and allow them to cool for a few minutes before serving. Enjoy warm!

These Copycat Panera Spinach and Artichoke Egg Soufflés are sure to become a favorite in your household. They’re perfect for weekend brunch or a special breakfast treat. You can even make them ahead of time and reheat them for a quick and satisfying meal during the week. Enjoy!