Savory Onion Jam Recipes For Canning

Welcome to a delightful culinary adventure! Today, we’re diving into the world of savory spreads with a delicious recipe for Savory Onion Jam. This jam is perfect for slathering on crusty bread, pairing with cheese, or even using as a topping for meats. Let’s explore how to make this scrumptious treat!

Savory Onion Jam

This onion jam captures the sweet and savory essence of caramelized onions, making it a versatile addition to your pantry. It’s easy to make and sure to impress your family and friends at your next gathering.

Savory Onion Jam ### Ingredients:

3 large onions, thinly sliced
2 tablespoons olive oil
1/4 cup brown sugar
1/2 cup balsamic vinegar
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme (optional)

Instructions:

In a large skillet, heat the olive oil over medium heat.
Add the sliced onions and stir to coat them in the oil. Cook for about 10 minutes, stirring occasionally, until the onions become soft and translucent.
Sprinkle brown sugar over the onions. This will enhance the sweetness and help with caramelization. Continue cooking, stirring frequently, until the onions are golden and caramelized, about 20-25 minutes.
Pour in the balsamic vinegar along with the salt and pepper. Stir well to combine everything.
Reduce the heat to low and simmer for about 15-20 minutes, allowing the mixture to thicken slightly. If using, stir in the fresh thyme for added flavor.
Once the jam has reached your desired consistency, remove it from heat and let it cool. Store it in a clean jar in the refrigerator.

Now you have a luscious, homemade savory onion jam that will elevate your culinary creations. Use it as a spread on sandwiches, a topping for grilled meats, or alongside a cheese platter. Enjoy the burst of flavor and the satisfaction of creating something from scratch!