Savory Mini Quiche Lorraine Recipes Puff Pastry Style

Today, I’m excited to share with you a delightful recipe for Classic Quiche Lorraine. This dish is perfect for breakfast or brunch and is sure to impress your friends and family with its delicious flavors and beautiful presentation. Let’s dive right in!

Classic Quiche Lorraine

This classic dish features a flaky pastry crust that is filled with a scrumptious savory egg custard. It’s both hearty and comforting, making it the ideal choice for any gathering.

Ingredients

To make this delicious quiche, you will need the following ingredients:

1 pie crust (homemade or store-bought)
6 slices of bacon, chopped
1 cup shredded Swiss cheese
4 large eggs
1 cup heavy cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 green onions, chopped

Instructions

Follow these steps for a perfect quiche:

Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Bake the pie crust for about 10 minutes until it’s lightly golden. Remove from the oven and set aside.
In a skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon from the skillet, leaving the drippings behind.
Add the green onions to the same skillet and sauté until tender. Combine the cooked bacon, sautéed onions, and Swiss cheese in a bowl.
In a separate bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well blended.
Spread the bacon and onion mixture evenly over the baked pie crust. Pour the egg mixture over the top.
Bake for 30-35 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
Let the quiche cool for a few minutes before slicing and serving. Enjoy!

This Classic Quiche Lorraine is not only simple to make but is also incredibly versatile. You can easily customize it by adding your favorite vegetables or cheeses. Perfect for any occasion, it’s bound to become a favorite in your household!