Savory Mashed Potatoes And Salmon Recipe To Enjoy

There’s nothing quite like a classic side dish to complete your meal, and creamy mashed potatoes certainly hit the spot. This easy and quick recipe will have you enjoying fluffy, buttery potatoes in no time. It’s perfect for family dinners, holiday feasts, or whenever you need a comforting side. Let’s dive in!

Creamy Mashed Potatoes

These mashed potatoes are rich and creamy, making them a favorite for both kids and adults alike.

Ingredients

2 pounds of potatoes (Russet or Yukon Gold work best)
1/2 cup of unsalted butter
1 cup of heavy cream
Salt, to taste
Freshly ground black pepper, to taste
Optional: minced garlic or chives for added flavor

Instructions

Start by peeling the potatoes and cutting them into equally sized chunks. This will help them cook evenly.
Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, heat the heavy cream and butter together in a small saucepan until the butter has melted. You can also do this in the microwave if you prefer.
Once the potatoes are tender, drain them thoroughly and return them to the pot. This helps to remove excess moisture.
Use a potato masher or a ricer to mash the potatoes until smooth.
Slowly add the warm butter and cream mixture to the mashed potatoes, stirring gently until fully incorporated. Be careful not to overwork the potatoes, or they may become gummy.
Season with salt and pepper to taste. If desired, stir in minced garlic or sprinkle with fresh chives for extra flavor.
Serve immediately and enjoy the creamy goodness!

These creamy mashed potatoes are sure to be a hit at your next gathering! Pair them with your favorite meats, veggies, or just enjoy them on their own. Bon appétit!