Savory Mar Far Chicken Recipes Everyone Will Enjoy

If you’re looking for a delightful dish that will tickle your taste buds, look no further than Mar Far Chicken! This crispy chicken recipe is not just about amazing flavors; it’s about bringing a touch of bliss to your dining table. Let’s take a closer look at this scrumptious meal, perfect for any occasion!

Mar Far Chicken | Crispy Chicken With A Delicious Flavor

This dish is a wonderful combination of crispy, tender chicken coated in a flavorful sauce that will make you come back for seconds. Perfectly seasoned and easy to prepare, it’s a hit for both weeknight dinners and gatherings.

Mar Far Chicken ### Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 cup cornstarch
2 eggs
1/2 cup all-purpose flour
Salt and pepper to taste
Oil for frying
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1/2 teaspoon ginger, minced
Green onions, chopped for garnish

Instructions

Begin by marinating the chicken pieces in salt, pepper, and a splash of soy sauce for about 15 minutes.
In a large mixing bowl, whisk together the eggs and set aside. In another bowl, combine the cornstarch and flour.
Heat oil in a deep frying pan over medium heat. You’ll know it’s ready when a drop of batter sizzles upon contact.
Coat each piece of chicken in the egg wash, then dredge it in the cornstarch and flour mixture until well covered.
Fry the chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes. Remove and place on paper towels to remove excess oil.
In another pan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring the mixture to a gentle boil.
Add the crispy chicken to the sauce and toss until all pieces are thoroughly coated.
Transfer the chicken to a serving dish and garnish with chopped green onions.
Serve hot with steamed rice or your favorite side dish, and enjoy a taste explosion!

Mar Far Chicken is not just a meal; it’s an experience. Dig in and relish each bite! Whether it’s lunch for yourself or dinner for friends, this recipe will surely impress everyone around your table.