Are you ready to dive into a delicious and hearty dish that’s perfect for any occasion? Let’s explore a fantastic recipe for Madras Lentils, which is not only easy to make but is also packed with flavors and nutrients. This comforting Indian dish is sure to warm your heart and satisfy your taste buds. Let’s get started!
Madras Lentils: A Delectable Dish
This dish features a blend of spices and lentils that come together to create a rich and satisfying meal. Whether you’re serving it over rice or enjoying it on its own, Madras Lentils is a dish that everyone will enjoy!
Ingredients
To make this delightful Madras Lentils dish, you will need the following ingredients:
- 1 cup red lentils
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, diced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2 green chilies, slit (optional)
- Salt, to taste
- 3 cups vegetable broth or water
- 2 tablespoons vegetable oil or ghee
- Cilantro, chopped (for garnish)
Instructions
Follow these simple steps to create your own delightful Madras Lentils:
- Rinse the red lentils under cold water until the water runs clear, then set them aside.
- In a large pot, heat the vegetable oil or ghee over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, and sauté for an additional minute until fragrant.
- Mix in the diced tomatoes and cook until they soften and break down, about 5 minutes.
- Add the turmeric powder and garam masala, stirring well to combine.
- Now, add the rinsed red lentils, vegetable broth or water, and salt. Bring the mixture to a gentle boil.
- Reduce the heat to a simmer and cover the pot. Cook for about 20-25 minutes, or until the lentils are soft and have absorbed most of the liquid.
- For an extra kick, you can add green chilies during the last few minutes of cooking.
- Once done, remove from heat and garnish with fresh cilantro.
Serve your delicious Madras Lentils hot, paired with rice, naan, or your favorite flatbread. Enjoy a meal that nourishes both the body and soul!
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source = eatingrichly.com
