Savory Longhorn Onion Soup Recipe To Warm You Up

Looking for a cozy and delicious meal to warm your heart? Slow Cooker French Onion Soup is here to save the day! This easy-to-make recipe is perfect for those chilly evenings when all you want is something hearty and satisfying. So, grab your slow cooker and let’s dive into this comforting dish that is sure to become a family favorite.

Delicious and Comforting French Onion Soup

This classic French Onion Soup features caramelized onions in a rich broth, topped with gooey melted cheese. And the best part? You can effortlessly whip it up in your slow cooker!

Ingredients

4 large onions, thinly sliced
1/4 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
8 cups beef broth
1 tablespoon Worcestershire sauce
8 slices of French bread
2 cups grated Gruyère cheese
Fresh thyme, optional for garnish

Instructions

In a large skillet, melt the butter over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
Transfer the caramelized onions into your slow cooker. Pour in the beef broth and add Worcestershire sauce. Stir well to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld together and the soup is hot and delicious.
About 30 minutes before serving, preheat your oven to broil. Place the French bread slices on a baking sheet and broil them until golden brown on both sides.
When you’re ready to serve, ladle the soup into oven-safe bowls. Place a slice of toasted French bread on top of each bowl, and sprinkle generously with Gruyère cheese.
Broil the bowls for 2-3 minutes, or until the cheese is bubbly and melted. Keep a close eye on them to avoid burning!
Serve the soup hot, garnished with fresh thyme if desired. Enjoy the warm, comforting flavors of this classic dish!

This Easy Slow Cooker French Onion Soup is perfect for everything from family dinners to casual gatherings. It’s simple, flavorful, and best of all, it practically cooks itself! So, don’t hesitate to give this a try. Your taste buds will thank you!