Savory Focaccia Bread With Tomatoes Recipes You Must Try

Today, we’re diving into a delightful recipe for Focaccia Bread that will elevate your baking game and fill your kitchen with irresistible aromas. This perfectly baked, golden-brown bread is not only a feast for the eyes but also a treat for your taste buds. Let’s get started!

Focaccia Bread

Focaccia is a classic Italian bread that is soft and fluffy on the inside with a crisp crust. It’s versatile, delicious, and perfect for serving as a side, topping with your favorite ingredients, or enjoying on its own. Here’s what you’ll need to whip up this amazing bread.

Ingredients

4 1/2 cups all-purpose flour
2 cups warm water (approximately 110°F)
2 teaspoons sugar
1 tablespoon instant yeast
2 teaspoons salt
1/4 cup olive oil (plus more for drizzling)
Fresh herbs (rosemary or thyme) for topping
Coarse sea salt for sprinkling

Instructions

In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
Add the flour and salt to the yeast mixture, and stir until well combined. Gradually incorporate the olive oil into the dough.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until it has doubled in size, approximately 1 hour.
Once risen, punch down the dough gently and transfer it to a greased baking sheet or a cast-iron skillet. Spread it out with your fingers until it fills the pan evenly.
Cover it once again and let it rise for an additional 30 minutes.
Preheat your oven to 425°F (220°C). After the second rise, use your fingers to create dimples all over the surface of the dough. Drizzle olive oil over the top, sprinkle with fresh herbs and coarse sea salt.
Bake for 20-25 minutes until the focaccia is golden brown and the edges are crisp. Allow it to cool slightly before slicing.

Serve this delicious focaccia warm, and enjoy every bite. You can pair it with olive oil for dipping, or use it as a base for sandwiches. Happy baking!