Rich Recipe For Rum Sauce For Bread Pudding

Today, we’re diving into a classic dessert that brings warmth and comfort to the table—Rum Raisin Bread Pudding. This delightful dish is not just a treat for the taste buds, but also a nostalgic reminder of simpler times spent in the kitchen. Whether you’re entertaining guests or simply indulging yourself, this Bread Pudding is sure to impress!

Rum Raisin Bread Pudding

Here’s a mouthwatering look at the finished product:

Ingredients

Before we get started, here’s what you’ll need:

4 cups of day-old bread, cubed
1 cup of raisins
1 cup of milk
1/2 cup of heavy cream
3/4 cup of granulated sugar
3 large eggs
1/4 cup of dark rum
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
Pinch of salt
Butter, for greasing the baking dish

Instructions

Now, let’s get right into making this delicious dessert:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
In a medium bowl, combine the milk, heavy cream, sugar, eggs, rum, vanilla extract, cinnamon, and salt. Whisk until well blended.
In a large mixing bowl, add the cubed bread and raisins. Pour the milk mixture over the bread, ensuring every piece gets soaked. Let it sit for about 10-15 minutes to absorb the liquid.
Transfer the bread mixture into the greased baking dish, spreading it evenly.
Bake for 45-50 minutes, or until the pudding is set and a golden crust forms on top. You can check for doneness by inserting a knife into the center; it should come out clean.
Once baked, remove it from the oven and let it cool for a few minutes. Serve warm with your favorite sauce or whipped cream on top.

This Rum Raisin Bread Pudding is a delightful way to celebrate any occasion or simply enjoy a cozy night in. So gather your ingredients, preheat the oven, and get ready to savor this old-fashioned favorite!