Rich Lobster Bisque Pasta Recipe For Seafood Lovers

Hey, y’all! Let me tell you about this Lobster Bisque that’s gonna have your taste buds dancing! It’s rich, creamy, and packed with scrumptious lobster flavor. Perfect for impressing your friends or just treating yourself to something special. Let’s dive straight into this deliciousness!

Lobster Bisque

This Lobster Bisque is lusciously rich and creamy, loaded with buttery perfection. Trust me, once you taste it, you’ll be hooked!

Lobster Bisque ### Ingredients:

2 lobsters (about 1.5 lbs each), cooked and meat removed
4 tablespoons of butter
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 cloves of garlic, minced
1/4 cup of brandy (or sherry)
1 cup of heavy cream
4 cups of seafood stock
1 tablespoon of tomato paste
1 teaspoon of thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

In a large pot, melt the butter over medium heat.
Add the chopped onion, carrots, and celery. Sauté until they’re soft and fragrant, about 5 to 7 minutes.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Pour in the brandy and let it simmer, scraping up any bits from the bottom of the pot, for about 3 minutes.
Add the tomato paste, seafood stock, and thyme. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
Remove the pot from heat and let it cool slightly. Using an immersion blender, puree the soup until smooth. You can also transfer it to a blender in batches, but be cautious with the hot liquid.
Return the pot to the stove and stir in the heavy cream and lobster meat. Simmer for 5 more minutes, allowing all those flavors to meld together.
Season to taste with salt and pepper. Serve hot, garnished with a sprinkle of fresh parsley.

There you have it! A bowl full of love that’s perfect for any occasion. So grab your ingredients, put on your apron, and get cooking! This Lobster Bisque will surely warm your heart and soul.