Rich Lobster Bisque From Red Lobster Recipes To Try

Today, I’m excited to share with you a recipe for a rich and creamy Lobster Bisque that will warm your soul and tantalize your taste buds. This delightful dish is perfect for a special occasion or when you simply want to indulge in something luxurious. Let’s dive into the delightful world of seafood flavors!

Lobster Bisque

This Lobster Bisque is lusciously rich and creamy, loaded with buttery goodness. Perfectly balanced with spices and made with fresh lobster, this recipe is not only comforting but also incredibly satisfying.

Ingredients

Gather these ingredients to create your own Lobster Bisque:

2 whole lobsters (about 1.5 to 2 pounds each)
4 cups of seafood stock (homemade or store-bought)
1 cup heavy cream
1 medium onion, finely chopped
1 large carrot, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1/4 cup brandy
1 tablespoon tomato paste
1 teaspoon thyme leaves
Salt and pepper to taste
Fresh chives for garnish (optional)

Instructions

Follow these steps to create your Lobster Bisque:

Begin by cooking the lobsters. Bring a large pot of salted water to a boil, then add lobsters. Cook for about 8-10 minutes until they turn bright red. Remove the lobsters and let them cool.
Once cool, remove the meat from the tails and claws. Chop the meat into bite-sized pieces and set aside. Save the shells for the bisque.
In a large pot, melt 2 tablespoons of butter over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Add the lobster shells to the pot. Pour in the brandy and let it simmer for a few minutes to cook off the alcohol. Stir in the tomato paste and thyme, then add the seafood stock.
Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes to allow the flavors to meld. After this, strain the broth through a fine-mesh sieve to remove the shells and solids.
Return the strained broth to the pot. Stir in the heavy cream and lobster meat, then cook on low heat for another 10 minutes. Season with salt and pepper to taste.
Serve the bisque hot, garnished with fresh chives if desired. Enjoy this luxurious bowl of goodness!

This Lobster Bisque will surely impress your family and friends. Serve it with a crusty piece of bread or a light salad for a complete meal. Enjoy every creamy spoonful!