Potatoes are a versatile and beloved staple in many cuisines around the world. They can be prepared in countless ways, making them the perfect base for a variety of delicious dishes. Today, we’ll explore one mouth-watering potato recipe that you absolutely need to try. Let’s dive into the flavorful world of vegan sriracha glazed potatoes!
Vegan Sriracha Glazed Potatoes
This dish combines the natural creaminess of potatoes with a spicy, tangy sriracha glaze. It’s perfect as a side dish or even as a snack. Here’s how to make it.
Ingredients:
- 1.5 pounds of baby red potatoes
- 2 tablespoons of olive oil
- 3 tablespoons of sriracha sauce
- 2 tablespoons of maple syrup
- 1 tablespoon of soy sauce
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Start by preheating your oven to 400°F (200°C).
- Wash and scrub the baby red potatoes, then cut them in half.
- In a large bowl, combine the olive oil, sriracha sauce, maple syrup, soy sauce, minced garlic, salt, and pepper. Mix well.
- Add the halved potatoes to the bowl and toss them until evenly coated with the sriracha mixture.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, tossing them halfway through for even cooking.
- Once roasted, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with chopped green onions before serving for an extra kick of flavor.
These vegan sriracha glazed potatoes are not only easy to make but also incredibly delicious. The combination of sweet and spicy flavors makes them addictive. Serve them at your next gathering or enjoy them as a flavorful addition to your meal. Potatoes have never tasted this good!
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source = flipboard.com
