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When it comes to exploring the vibrant and rich culinary traditions of the Caribbean, Jamaican food stands out as a flavorful journey that everyone should experience. The tantalizing blend of spices, fresh ingredients, and traditional techniques make each dish a delightful feast for the senses. Here’s a closer look at one of the best traditional Jamaican food dishes you simply must try, along with its recipe!

Jamaican Curry Goat

This dish is a true representation of Jamaican cuisine, packed with bold flavors and tender meat. The perfect balance of spices creates an aromatic experience that will transport you to the sunny shores of Jamaica.

Jamaican Curry Goat ### Ingredients

2 lbs goat meat, cut into pieces
2 tablespoons vegetable oil
2 tablespoons Jamaican curry powder
1 teaspoon allspice
1 teaspoon salt (to taste)
1 onion, chopped
2 garlic cloves, minced
1 inch ginger, grated
2 scallions, chopped
2-3 hot peppers (Scotch bonnet for authenticity, adjusted to taste)
4 cups water or beef broth
2 medium potatoes, peeled and cubed (optional)

Instructions

In a large bowl, marinate the goat meat with the curry powder, allspice, and salt. Allow it to sit for at least 2 hours, preferably overnight in the refrigerator for better flavor.
In a heavy pot, heat the vegetable oil over medium heat. Add the marinated goat meat and sear until browned on all sides.
Add the chopped onion, garlic, ginger, scallions, and hot peppers to the pot. Stir well and cook for about 5 minutes until the onions are translucent.
Pour in the water or beef broth, bringing it to a gentle boil. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours or until the goat meat is tender.
If using potatoes, add them to the pot in the last 20 minutes of cooking. This adds a wonderful heartiness to the dish.
Once the meat is tender and the flavors have melded, taste and adjust the seasoning as necessary. Serve hot with rice and peas or your favorite side.

Every bite of Jamaican Curry Goat is infused with the heart of the island, and it’s a dish that embodies the spirit of Jamaican hospitality. Enjoy this dish with friends and family for a true taste of Jamaica!