Refreshing Pineapple Spears In Coconut Water Recipe

Are you looking to add a sweet and tropical twist to your next barbecue? Look no further than these delicious grilled caramelized pineapple spears! This simple yet delightful recipe will elevate any outdoor gathering, leaving your guests raving about the flavors. The caramelization process enhances the natural sweetness of the pineapple, creating a treat that’s perfect as a dessert or a unique side dish.

Grilled Caramelized Pineapple Spears

This recipe is straightforward and requires minimal ingredients, making it perfect for both novice cooks and experienced chefs. With just a few simple steps, you will have a dish that not only looks impressive but also delivers incredible flavor.

Ingredients:

1 ripe pineapple
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon melted butter
Skewers (if using wooden ones, soak in water for 30 minutes)

Instructions:

Start by preparing the pineapple. Cut off the top and bottom of the pineapple, then slice off the skin. Cut the pineapple into spears, about 1-inch thick.
In a medium bowl, mix together the brown sugar and cinnamon. This will be your caramelizing mixture.
Brush the pineapple spears with melted butter on all sides, then sprinkle the brown sugar and cinnamon mixture evenly over the spears.
Preheat your grill to medium heat. Once hot, place the pineapple spears directly on the grill grates. Grilling each side for about 2-3 minutes, until you see nice grill marks and the sugar starts to caramelize.
Once grilled, carefully remove the spears from the grill. They can be served warm as they are or topped with a scoop of vanilla ice cream for an extra indulgent treat!

Grilled caramelized pineapple spears are not only a hit at summer barbecues but also a fantastic way to enjoy the sweet, tropical flavors of pineapple. So fire up the grill, gather your friends and family, and treat them to this amazing dessert that’s sure to impress!