Discover a simple and delicious way to enjoy vegetables with this Quick & Easy Refrigerator Pickled Okra recipe. This method allows you to achieve flavorful pickles without the need for canning, making it perfect for both novice and seasoned cooks. Pickled okra can serve as a delightful snack, a tangy addition to salads, or a unique topping for sandwiches. Follow the recipe below to prepare your own batch.
Pickled Okra
In just a few easy steps, you can create vibrant and tangy pickled okra that will add a burst of flavor to any dish.
Ingredients
- 1 pound fresh okra, washed and trimmed
- 2 cups vinegar (white or apple cider vinegar)
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar (optional, for sweetness)
- 2 cloves garlic, peeled
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional, for heat)
- Fresh dill sprigs (optional, for flavor)
Instructions
- In a medium saucepan, combine the vinegar, water, salt, and sugar (if using). Bring the mixture to a boil over medium heat, stirring until the salt and sugar have dissolved.
- Add the garlic, black peppercorns, and red pepper flakes to the mixture. Remove from heat and let it cool slightly.
- While the brine is cooling, pack the okra into a clean, sterilized jar. If you’re using dill, layer it among the okra as you pack.
- Once the brine has cooled to room temperature, carefully pour it over the packed okra, ensuring that all the okra is submerged. Leave about half an inch of headspace at the top of the jar.
- Seal the jar tightly with a lid and allow it to cool completely at room temperature.
- Refrigerate the jar for at least 24 hours before enjoying; however, for best flavor, let it sit for 3-5 days. The pickled okra will keep in the refrigerator for up to a month.
Enjoy your homemade refrigerator pickled okra as a zesty snack or a delightful accompaniment to your meals!
Refreshing Pickled Okra Refrigerator Recipes For Summer
source = www.restlesschipotle.com
