Refreshing Passion Fruit Sorbet Recipe For Summer

Today, I’m excited to share a delightful recipe that captures the vibrant flavors of summer! This Mango Passion Fruit Sorbet is not only vegan but also incredibly refreshing, making it the perfect treat for those warm sunny days. The combination of mango and passion fruit creates a tropical explosion that’s sure to please anyone’s taste buds. Let’s get started!

Mango Passion Fruit Sorbet

With its bright colors and fruity aroma, this sorbet is a feast for the senses. It’s naturally sweetened and can be made in just a few simple steps. Perfect as a dessert or a snack, this recipe is a must-try!

Ingredients

2 ripe mangoes, peeled and diced
1 cup passion fruit pulp (can be fresh or frozen)
1 tablespoon lime juice
1/4 cup maple syrup or agave nectar (adjust based on sweetness preference)
1/2 cup coconut milk (optional for creaminess)

Instructions

Begin by preparing the mangoes. Ensure they are ripe for the best flavor. Peel and dice them, placing the chunks into a blender or food processor.
Add the passion fruit pulp, lime juice, and maple syrup to the blender. If you love a creamy texture, pour in the coconut milk as well.
Blend everything until smooth, ensuring there are no lumps. Taste the mixture, and feel free to adjust the sweetness by adding more syrup if needed.
Once blended, transfer the mixture into a shallow container or an ice cream maker if you have one.
If using a shallow container, cover it and place it in the freezer. Allow it to freeze for about 1-2 hours, then stir it vigorously with a fork to break up ice crystals.
Return it to the freezer and repeat the process every 30 minutes until the sorbet is firm and fluffy, approximately 3-4 hours total freezing time.
If you’re using an ice cream maker, just churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, then transfer it to a container for a couple of hours to firm up.

Once your Mango Passion Fruit Sorbet is ready, scoop it into bowls and enjoy! This sorbet is not only delicious but also a great way to cool down while enjoying the taste of tropical fruits. Share it with friends or keep it all to yourself—it’s an indulgence you won’t want to miss!