Refreshing Ocean Spray Orange Cranberry Sauce Recipe

Are you ready to elevate your holiday meals with a classic dish that bursts with flavor? Look no further than the delicious Ocean Spray Cranberry Sauce! This tangy-sweet side is not only easy to make but also adds a vibrant touch to your dining table. Let’s dive into this delightful recipe that’s sure to impress your family and friends.

Ocean Spray Cranberry Sauce

This homemade cranberry sauce is an absolute must-have for Thanksgiving, Christmas, or any festive gathering. With just a few simple ingredients, you’ll have a fresh and zesty sauce that complements a variety of dishes from turkey to desserts.

Ocean Spray Cranberry Sauce ### Ingredients:

12 oz (1 bag) of fresh or frozen cranberries
1 cup of sugar
1 cup of water
1 tsp of vanilla extract (optional)

Instructions:

Start by rinsing the cranberries under cool water. Remove any stems or blemished berries, then drain them well.
In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
Add the cranberries to the sugar-water mixture. Bring it to a gentle boil. Once boiling, lower the heat and let it simmer for about 10 to 15 minutes, or until the cranberries burst and the sauce thickens slightly. You’ll hear the satisfying pops as they cook!
If you desire, stir in the vanilla extract for an added layer of flavor. This infuses a warm essence into the sauce that really elevates the taste.
Take the saucepan off the heat and allow the sauce to cool. It will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or an airtight container. Refrigerate until you’re ready to serve. It can be made a day in advance, which makes it a perfect option for busy holiday prep!

Enjoy the sweet and tart flavor of Ocean Spray Cranberry Sauce as it harmonizes with your holiday feast. Whether dolloped onto turkey or spooned over desserts, this recipe is sure to leave your guests asking for more. So, gather your ingredients, bring out your saucepan, and get cooking!